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Licensee
Name: THE ISLAND WATERFRONT BAR AND GRILL License Number: SEA1505592
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1891 E MERRIT ISLAND CAUSEWAY
MERRITT ISLAND, FL 32952

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.cooks line **Repeat Violation** **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
14-23-4    Basic - - From initial inspection : Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink near dish washing machine. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Of walk in cooler, very odorous **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Cooks line reach in cooler units. **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind the hand wash sink in kitchen. **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
14-42-4    Basic - - From initial inspection : Basic - Hood filter missing baffle on automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
36-72-4    Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line and dish washing area. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
28-14-4    High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Due to tub of sink broken. **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
31A-15-4    Intermediate - - From initial inspection : Intermediate - Employee filled water into pan at handwash sink on cooks line, corrected and re-educate employee **Corrective Action Taken** **Warning** - From follow-up inspection 2018-08-01: Observed no hand wash sink isolations at the time of the call back. **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Units near walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-08-01: **Time Extended**
03F-10-4    Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrected by sending paperwork to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2018-08-01: Operator has needed paperwork but is unable to print from office it this time. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.