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Licensee
Name: ASIAN HOUSE RESTAURANT License Number: SEA1501854
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 407 CHENEY HWY
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food , soil, and grease buildup on all exterior cookline equipment surfaces. Soiled reach in cooler gaskets throughout Heavy grease buildup on sides of cookline equipment, and under steam table Walk in cooler shelving **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
29-18-4    Basic - - From initial inspection : Basic - Drain cover(s) missing. Cookline floor drain **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to prep room is rusted at base, kitchen back door has gap at base **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment heavy **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall damaged under triple sink and by back door **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: In process of fix **Time Extended**
36-47-5    Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . Hood and filters **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. White freezer by walk thru between prep and cookline **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
14-47-4    Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under wait station table peeling **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.both back doors **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. 3 door reach in freezer right side door **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Fry station cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under spray sink at dishmachine area **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under bag in box soda 1 live roach on kitchen floor under shelves containing fortune cookies and sauces **Warning** - From follow-up inspection 2018-07-31: 1 live roach in kitchen across from rice warmers and under prep table **Time Extended** - From follow-up inspection 2018-08-01: Observed one live roach in corner in front of walk in cooler door. . Approximately 5-6 dead roaches observed under dry storage shelf Admin Complaint** **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.