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Licensee
Name:
SUBMARINE GYROS TOWN
License Number:
SEA3912440
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
4008 ORIENT RD TAMPA, FL 33610
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/22/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Ice build up chest freezer, rusted racks in Reach in cooler, gasket torn four door Reach in cooler **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 small flies on wall near three compartment sink, 8 live small flies on electrical cord near four door Reach in cooler, 2 live flies on bread bag, 3 live small flies on Reach in cooler on cooks line, approximately 5-7 live small flies near Handwash Sink, 2 small flies on cutting board, 2 live on wall near four door Reach in cooler, 1 small fly on exterior of Italian sauce container, 3 live on raw unpeeled onions in back prep area, . **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooks line Cut tomatoes 55°F, cut lettuce 57°F. Operator placed items in Reach in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
