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Licensee
Name:
BEAR'S DELRAY
License Number:
SEA6009204
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
540 W ATLANTIC AVE DELRAY BEACH, FL 33444
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/14/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Shrimp and fish in triple sink.
Cook removed. **Corrected On-Site** **Warning**
High Priority - Beverage container stored in ice used for drinks at front counter.
See stop sale.
Reviewed proper procedure with employee and explained beverage container is not sanitized. **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
Chicken marinated last night 52°F, in reach in cooler in back kitchen. See stop sale
Reviewed with cook that the air in cooler is probably not circulating all the way to the bottom, because unit is over filled with bread on the top shelf **Warning**
High Priority - Stop Sale issued due to drink ice not being in a wholesome, sound condition.
Beverage container stored in ice used for drinks at front counter.
**Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
Chicken marinated last night 52°F, in reach in cooler in back kitchen. **Warning**
Intermediate - Handwash sink not accessible for employee use due to dishes stored in the sink at entrance to kitchen cook line.
Employee removed. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
