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Licensee
Name:
AJ'S SEAFOOD & OYSTER BAR
License Number:
SEA5601922
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
116 E HWY 98 DESTIN, FL 32541
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/03/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area .
Above sushi bar and outside Ice cream bar. **Warning** - From follow-up inspection 2018-08-01: Open rafters above Sushi Bar not easily cleanable **Time Extended** - From follow-up inspection 2018-10-03: Ceiling above inside sushi bar has open rafters that are not smooth and easily cleanable.
Ceiling in outside ice cream stand observed to be smooth non absorbent metal that is easily accessible and cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-01: Ice build up observed in walk in freezer.
Discussion with manager ref. Food protection from Freezer Ice and drips. **Time Extended** - From follow-up inspection 2018-10-03: Heavy ice buildup observed in the walk in freezer at time of call back. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in freezer floor soiled. **Warning** - From follow-up inspection 2018-08-01: Walk in freezer floor soiled at time of the call back . **Time Extended** - From follow-up inspection 2018-10-03: Walk in freezer floor soiled with debris. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Ice cream bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Ice cream bar added to west exterior side. **Warning** - From follow-up inspection 2018-08-01: Per manager plan review will be submitted for Exterior Ice Cream Bar. **Time Extended** - From follow-up inspection 2018-10-03: No approved plan review in place at the time of call back. Per manager plan review in progress for ice cream stand.
Supervisor Wiggins notified.
**Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.