Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food , soil, and grease buildup on all exterior cookline equipment surfaces.
Soiled reach in cooler gaskets throughout
Heavy grease buildup on sides of cookline equipment, and under steam table
Walk in cooler shelving
**Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended** - From follow-up inspection 2018-08-02: Shelf under steam table cleaned and outside edges of cookline equipment cleaned. Still soiled on sides where equipment is closely placed together **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to prep room is rusted at base, kitchen back door has gap at base **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall damaged under triple sink and by back door **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: In process of fix **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. White freezer by walk thru between prep and cookline **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under wait station table peeling **Warning** - From follow-up inspection 2018-07-31: **Time Extended** - From follow-up inspection 2018-08-01: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.