| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. Light buildup **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Gaskets, sides of equipment throughout **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1 dead roach by back door
1 dead roach by white reach in freezer
1 dead roach on dry storage shelf by seasonings
3 dead roach on floor in front of dry storage rack
2 dead roaches under prep table
2 dead roaches between storage racks with clean equipment
7 dead roaches behind cookline equipment , and egg sacs
2 dead by shelf with single service items near kitchen entry door
2 dead roaches on chemical shelf under dish spray sink **Repeat Violation** **Admin Complaint**
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29-18-4
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Basic - Drain cover(s) missing. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of cookline cooler next to microwave **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Flour on speed rack by dry storage shelf **Repeat Violation** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.
Utilizing a household drill to power mixer **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Multiple areas **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . Heavy **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.white freezer **Repeat Violation** **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Shelf wait station drink station **Repeat Violation** **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. On pans on shelf over triple sink **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back doors rusted, fan over dish machine not screened **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in prep sink. Operator turned on water **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline **Repeat Violation** **Warning**
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03C-44-4
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High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.
Observed bourbon chicken in prep cooler still raw on inside.
Observed bourbon cheese corn pulled from grill at 101°
Asking operator and intention is that the product is fully cooked . Operator returned to grill and rechecked at 170° **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
1 can baby corn 6 lbs 4 oz **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee leave cookline, go outside, then return to cookline **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 live flying insect in prep room by sink **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Raw shell eggs overstocked above fill line in lift top cooler **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Dumplings 112°. Reheated to 167° **Corrected On-Site** **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On fried rice and cooked egg on cookline . Operator states was /pulled made at 11 am . Marked
Sushi rice at sushi bar . Marked **Corrected On-Site** **Warning**
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08A-08-4
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High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked ribs with raw chicken in upright stainless cooler.
Raw chicken over cut watermelon and sauces in walk in cooler
Raw shrimp over condiments in walk in cooler
Raw beef over raw shrimp in white freezer, not commercially packaged **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in prep room under speed rack by dry storage shelving
1 live roach under prep table in back room
Operator states they just sprayed Saturday. Also removed a storage shed from the back of property that they found roaches under **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed cooked ribs in same container with raw chicken **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed blood spill on bottom of stainless reach in freezer **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed employee get soap in hands at hand sink then walk to triple sink to wash hands. Manager stopped and redirected **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Butcher knife in back prep room handwash sink **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing for 2 cook and 1 server **Repeat Violation** **Warning**
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