| Violation
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Observation
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14-38-4
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Basic - *Food storage container/container lid cracked or broken, in use and on storage shelf.
*spatula handle **Warning**
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06-04-4
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Basic - *Potentially hazardous (time/temperature control for safety) food thawed at room temperature and
*standing water, soup
Corrected on Site: running water **Corrected On-Site** **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
*bulk onions in walk in cooler
*bulk bin of chicken in walk in freezer **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at wait station, Corrected on Site: inverted **Corrected On-Site** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Base board under 3 compartment sink **Repeat Violation** **Warning**
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12B-01-4
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Basic - Employee eating while preparing food. Employee eating at cook line , cooking beef **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Purse at cook line shelf **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Walk in cooler, under ice machine **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Frozen, cheese sticks, eggplant, chicken **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. Ware washer , kitchen **Repeat Violation** **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter next to clean glasses, Corrected on Site: removed **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box with bread ,discarded **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cook line make station: feta, over filled in reach in cooler (54°F - Cold Holding); ham, over filled in reach in cooler (54°F - Cold Holding); meatballs, out 4 hours (59-62°F - Cold Holding);
Ham and feta are over filled in reach in cooler , approximately half hour.
Meatballs are not overfilled but out at least 4 hours from opening. **Corrective Action Taken** **Repeat Violation** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product
*cardboard box of breads and rolls for bread crumbs
*ice in ice machine with mold **Warning**
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22-20-4
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Intermediate - *Accumulation of black/green mold-like substance in the interior of the ice machine.
*reach in freezer shelves
*walk in cooler shelves
*can opener **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dumping sani bucket
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees present **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None, including cooked pastas, cooked chicken, shredded mozzarella, tomato sauces, lemon soup **Repeat Violation** **Warning**
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