| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. 2 oz souflee in peppers **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Corrected On-Site** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Bar **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Black bean container **Warning**
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08B-19-4
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Basic - Food stored in unsanitized equipment.cooler has mix in standing water in beer cooler **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Hamburgers in freezer unwrapped directly on wire rack **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. Hood **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Hot water line snapped on bakery handsink **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Handled hot sauce containers **Repeat Violation** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Cups in open case on the floor **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall in pizza area **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Drain at bar **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Water **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm cl 100ppm cl **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream in portion cups 74f. 3 lbs each, Batter 1lb. 60f, homemade Caesar 60f, cut lettuce 56f. No items under cooler. Ambient temp 52f **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw calamari over cooked dogs **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw porkin walk in **Corrected On-Site** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Corn meal gas small brown bugs in it. Discarded by person in charge **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Degreaser by oil **Corrected On-Site** **Repeat Violation** **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 20degrees
Ow in pizza unit **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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47-01-4
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Observed frayed/spliced electrical wires. For reporting purposes only. Steam table
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