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Licensee
Name:
ASIAN HOUSE RESTAURANT
License Number:
SEA1501854
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
407 CHENEY HWY TITUSVILLE, FL 32780
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/07/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Gaskets, sides of equipment throughout **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple areas **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: still observed cracked tiles under shelf by kitchen entry, and loose sheet metal wall cover. Recommend checkin* behind for roach activity then sealing completely **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Shelf wait station drink station **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back doors rusted, fan over dish machine not screened **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 live flying insect in prep room by sink **Warning** - From follow-up inspection 2018-08-07: 1 flying insect observed in dining room between sushi bar and server drink station** **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in prep room under speed rack by dry storage shelving
1 live roach under prep table in back room
Operator states they just sprayed Saturday. Also removed a storage shed from the back of property that they found roaches under **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-08-07: 1 live roach observed on wall under table with to go condiments and containers near kitchen entry door. Operator killed and cleaned up states last professional pest control was last week, and he has sprayed himself Saturday, and spot treated daily . Operator has removed part of dry storage shelf to help eliminate . Admin Complaint** **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing for 2 cook and 1 server **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
