| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. Observed filters at sandwich station with heavy accumulation of grease. **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler located at cook line. **Warning**
|
|
36-06-4
|
|
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By dishwashing area. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at kitchen. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. One dead roach by front counter. One dead roach inside clean jar. One dead roach by clean pots at cook line. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
|
|
36-12-4
|
|
Basic - Floors not constructed to be easily cleanable. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. By two compartment sink. **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
|
10-12-4
|
|
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
36-70-4
|
|
Basic - Objectionable odor in establishment. In the kitchen. **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Observed SIngle services empty cups stored on floor by storage area. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. At cook line. **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Two compartment sink and some other areas of the kitchen. **Warning**
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table by two compartment sink. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. Observed in the kitchen on prep table by two compartment sink approximately 5 live roaches, at shelves for clean cups observed approximately 5 live roaches, on kitchen floor 2 live roaches. Approximately two live roaches found crawling by clean utensils tray at dishwashing area.
**Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. At cook line. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed Pork stew from previous day in the morning. **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Warning**
|
