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Licensee
Name:
LA FIESTA OF PT. ORANGE
License Number:
SEA7406422
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3785 SOUTH NOVA ROAD PORT ORANGE, FL 32129
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/10/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
6
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee eating/drinking in a food preparation or other restricted area.
- Uncovered beverage over prep area.
- Uncovered beverage on prep table.
- Employee eating at prep table in back room. **Corrected On-Site** **Warning**
Basic - Old food stuck to clean dishware/utensils. Hotel pans and Cambros. Manager has the dishwasher run everything through a second time **Corrected On-Site** **Warning**
High Priority - Employee did not wash hands as required.
- on the cookline. Employee handled raw shrimp with gloved hands and then handled to go container.
- food runner touched hair and then ran food. Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Improperly iced salsa 40-52F. Operator added more ice **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked vegetables 74F. Cooked and held on bottom prep table shelf, cookline. Moved to cooler. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Cheese sauce 60-100F, reheating 1.5 to 2 hours in warmer. Operator removed to heat on the stove and then stored in steam table. 30 minutes later 120-130F. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. In the walk in freezer, open case of raw beef over bags of ice **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken tenders 12-3. Employee stated the date had not been changed when the container was refilled. Discussed with manager. **Corrective Action Taken** **Warning**
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kitchen manager failed exam **Repeat Violation** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Server area, handsink used as dumpsink. Bar, handsink used to hold pitcher. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
