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Licensee
Name:
GIANT PANDA
License Number:
SEA5807019
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
11726 E COLONIAL DR ORLANDO, FL 32817
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/09/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2018-08-08: **Time Extended** - From follow-up inspection 2018-08-09: Hood filters are out of the hood and in the parking lot they were cleaned out side. Filters are clean now and the operator to replace them **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. At the walk in cooler tile is cracked and water is under the tiles - From follow-up inspection 2018-08-08: Operator has repaired **Time Extended** - From follow-up inspection 2018-08-09: Floor repair is of poor quality and trapped water is under the tiles at the cooler doors **Time Extended**
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. At the buffet area - From follow-up inspection 2018-08-08: Wood remains in the cooler and freezer **Time Extended** - From follow-up inspection 2018-08-09: Wood remains in the walk in cooler **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass cooler ; shrimp (49°F - Cold Holding); chicken (49°F - Cold Holding) ambient temp 60° chicken 54, pork 46, ribs 46, mussels 46 - From follow-up inspection 2018-08-08: Glass cooler is currently not being used ambient temperature 54°
Walk in cooler oysters 46°, mussels 46° cooked pork 46° cooked chicken 47° spring rolls 47° sushi rolls 47° **Admin Complaint** - From follow-up inspection 2018-08-09: Boiled shrimp 46° cold hold cooled chicken 46° cold hold cooked fish 45°cold hold items from previous day in the cooler stacked , sushi 47° shrimp 47° fish 47° items are in the large walk n Cooke in the front area there is a 2 unit in the back part of the cooler. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-08-08: **Time Extended** - From follow-up inspection 2018-08-09: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2018-08-08: Items not labeled **Time Extended** - From follow-up inspection 2018-08-09: Dating is inconsistent many items not dated in the walk in cooler **Time Extended**
Intermediate - - From initial inspection : Intermediate - Slicer blade guard soiled with old food debris. - From follow-up inspection 2018-08-08: **Time Extended** - From follow-up inspection 2018-08-09: Slicer moved to the ware wash area **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
