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Licensee
Name: STEAK N SHAKE #77 License Number: SEA6300357
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 819 E MEMORIAL BLVD #077
LAKELAND, FL 33801-1917

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/16/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. * side of fryers **Warning** - From follow-up inspection 2018-08-16: Build-up of grease on nonfood-contact surface. * side of fryers **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Shake area **Warning** - From follow-up inspection 2018-08-16: Floor area(s) covered with standing water. Shake area **Time Extended**
36-12-4    Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Dishroom tiles missing grout, unable to clean **Warning** - From follow-up inspection 2018-08-16: Floors not constructed to be easily cleanable. Dishroom tiles missing grout, unable to clean **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. * shake reach-in freezer **Warning** - From follow-up inspection 2018-08-16: Gaskets with slimy/mold-like build-up. * shake reach-in freezer **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall tile missing in dishroom **Warning** - From follow-up inspection 2018-08-16: Hole in or other damage to wall. Wall tile missing in dishroom **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. *Shelving in dishroom * shelving in prep are *interior cabinet in shake area * shelving/cabinets on cookline *shake area **Warning** - From follow-up inspection 2018-08-16: Soil residue build-up on nonfood-contact surface. *Shelving in dishroom * shelving in prep are *interior cabinet in shake area * shelving/cabinets on cookline *shake area **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
36-10-4    Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. *Floors debris under cabinets *equipment in kitchen area *food debris in walk-in freezer **Warning** - From follow-up inspection 2018-08-16: Worn, torn and/or soiled floors/carpeting. *Floors debris under cabinets *equipment in kitchen area *food debris in walk-in freezer **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 small fly in dishroom 2 small flies in prep area 5 small flies shake area **Warning** - From follow-up inspection 2018-08-16: 1 small fly in shake area 1 small fly in prep area **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. *Milk shake machine *Milk machine **Warning** - From follow-up inspection 2018-08-16: Accumulation of food debris/grease on food-contact surface. *Milk shake machine *Milk machine **Time Extended**
53B-03-5    Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-08-16: - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.