Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
101 OCEAN
License Number:
SEA1618636
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
101 E COMMERCIAL BLVD LAUDERDALE-BY-THE-SE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/31/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food in flour mixture next to fryers. Plastic cup was removed and scoop with handle provided. **Corrected On-Site** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment at dessert prep station by walk in cooler. Knives were removed. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees at cook line near dish machine. Sign was found and posted. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Pizza station; chicken (48°F); (48°F); sliced tomatoes (49°F); cooked pasta (49°F); cheese (48°F); hard boiled eggs (48°F); guacamole (49°F) in flip top cooler by next to pizza oven. Pizza maker stated items in flip top cooler overnight. See stop sale.
Manager called for service and foods in cooler less than 4 hours moved to alternate coolers. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mashed potatoes (48-51°F - in walk cooler overnight per Sous Chef.
See stop sale. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
1) Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mashed potatoes (48-51°F - in walk cooler overnight per Sous Chef.
2) Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Pizza station; chicken (48°F); (48°F); sliced tomatoes (49°F); cooked pasta (49°F); cheese (48°F); hard boiled eggs (48°F); guacamole (49°F) in flip top cooler by next to pizza oven. Pizza maker stated items in flip top cooler overnight.
**Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
