| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately 3+ dead roaches in the reach in freezer gasket door and 1 dead roach inside the same reach in freezer located in the back kitchen area by the ice machine. **Admin Complaint**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal water bottle stored with public food, cole slaw, located at the front counter cooler. Operator removed water bottle. **Corrected On-Site**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
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36-22-4
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Basic - Floor area(s) covered with standing water. Back area.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Tiles cracked by walk in cooler.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Throughout the establishment.
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cole slaw glass door cooler at the front counter.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Cole slaw cooler in the front counter. **Corrected On-Site**
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33-16-4
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Basic - Open dumpster lid.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Front glass cooler that stores cole slaw.
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42-04-4
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Basic - Storage of tools on shelf above or with food. Observed screwdriver on the shelf that contains single service items. Operator removed screwdriver. **Corrected On-Site**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with a reading of 0ppm quat sanitizer solution. Operator added sanitizer solution, 200ppm. **Corrected On-Site**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 live fly flying in the front kitchen area. **Admin Complaint**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. mashed potatoes (113°F-115°F - Hot Holding) in the Bain marie at the front area.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5+ live roach on a shelf that stores can of jalapeños, frying oil jugs and jalapeños bags that is located in the back kitchen area by the 3-comp sink. Observed 1 live roach crawling in reach in freezer door gasket located in the back kitchen area by the ice machine. **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed gallon of paint next to sanitizer buckets at the front kitchen area. Operator removed gallon of paint. **Corrected On-Site**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Observed cleaner spray bottle next to the butter by the take out window, detergent bottle on a shelf that contains single service items and food. **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed glove and dough batter residue inside the hand wash sink. Operator cleaned hand wash sink. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area. **Corrected On-Site**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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22-18-4
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Intermediate - Soil residue in food storage containers. Container underneath front counter.
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