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Licensee
Name: CHINA SUPER BUFFET License Number: SEA4702618
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2698 N MONROE ST
TALLAHASSEE, FL 32303

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/20/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food: shrimp. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-20: Bowl or other container with no handle used to dispense food: shrimp. **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on dry storage floor. **Admin Complaint** - From follow-up inspection 2018-08-20: Observed no dead roaches during callback inspection. **Admin Complaint**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection 2018-08-20: Gaskets with slimy/mold-like build-up. **Time Extended**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-20: Observed standing water in bottom of reach-in cooler. **Time Extended**
01D-01-4    High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. **Warning** - From follow-up inspection 2018-08-20: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. **Time Extended**
08A-01-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food: Pork and chicken over veggies in reach-in freezer, chicken over ribs in walk-in cooler, chicken over beef and pork in reach-in freezer, Squid over tofu in reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-20: Raw animal food stored over cooked food: shrimp over meatballs, chicken over sauce in walk-in cooler and raw fish over cooked shrimp in reach-in cooler. **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found: observed one live roach on dry storage floor. **Admin Complaint** - From follow-up inspection 2018-08-20: Observed no live roaches during callback inspection. **Admin Complaint**
22-21-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning** - From follow-up inspection 2018-08-20: Accumulation of black/green mold-like substance inside the ice bin. **Time Extended**
22-24-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles: both waitress station. **Warning** - From follow-up inspection 2018-08-20: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Time Extended**
01D-02-4    Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days: salmon. **Warning** - From follow-up inspection 2018-08-20: Failure to maintain freezing records on nonexempt fish for 90 days: salmon. **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-20: Interior of reach-in cooler soiled with accumulation of food residue. **Time Extended**
53A-02-6    Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Feng Chen. **Warning** - From follow-up inspection 2018-08-20: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Feng Chen. **Time Extended**
53A-05-6    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2018-08-20: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.