| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food: in white powdery substances in containers at dry storage. **Repeat Violation** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered: several dishes chicken dishes, pasta, noodles, fish, shrimp and ribs. **Warning**
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08B-38-4
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Basic - Food stored on floor: Oil and chicken on kitchen floor. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up: reach-in cooler and walk-in cooler. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice: observed operator remove handle out of food. **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment: knives in prep table crack. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: in white powdery substances in containers at dry storage. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container: krab container at sushi bar. **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name: white powdery substances in plastic container and sushi bar. **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale.
Container of orange stored in ice bin with ice used for customer consumptions. **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded: Salmon. **Repeat Violation** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food: cut beef in reach-in freezer stored in cardboard box. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Ribs 48°F-50°F held over 4 hours See Stop Sale.
Rice 98°F; Cold Buffet Bar: Cut cabbage 55°F, Noodles 51°F, Rice noodles 51°F, Sprout 53°F, Krab 55°F, Eggs 51°F, Cut lettuce 54°F
Sushi Bar: Tuna sushi 51°F, Krab 50°F, Salmon 51°F.
per operator using time as a public health control for rice, sushi bar and cold buffet bar.
Cut cabbage 71°F, Ham 44°F, Eggs 60°F, Chicken 60°F held less than 4 hours. Placed in freezer to drop temperature.
Cut cabbage 38°F, Eggs 51°F, ham 43°F.
**Corrective Action Taken** **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: Cold buffet bar, sushi bar and sushi rice.
Observed operator time mark food items. **Repeat Violation** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food: raw fish over cooked chicken, chicken over peas, pork wanton over wanton wrapper and chicken over shrimp in reach-in freezer.
Observed operator remove raw food away from cooked foods. **Corrected On-Site** **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found: observed 5 hard rodent droppings on dry storage shelf. **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: Ribs 48°F-50°F held over 4 hours. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins waitress station. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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01D-02-4
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Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days: Salmon. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: medal container in handwash sink in the kitchen.
Observed operator remove item out of sink. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing: observed ice in handwash sink in hallway leading to kitchen. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: raw sushi. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Burrito and chickens per operator made Saturday and Sunday. **Warning**
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