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Licensee
Name:
ICHIGO ICHIE BUFFET
License Number:
SEA6904927
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3611 S ORLANDO DR SANFORD, FL 32773
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/04/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floors not maintained smooth and durable. Deep grout lines causing accumulation of standing water and/or food debris. Dish area. **Repeat Violation** **Warning**
Basic - Screen in door torn/in poor repair - vermin present. Metal screen in back door has multiple holes, spring closer does not completely close doors. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm on 3 cycles. **Repeat Violation** **Warning**
High Priority - Displayed food not properly protected from contamination. Pan of wonton strips, green onions at buffet have no protection from customer contamination. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Fried dumplings 112 less than 4 hours. Reheat product to 165 to hold at >135 **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rolls made after 2:30 per operator has no time marking. **Repeat Violation** **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Pump sprayer with floor cleaner next to bag-in-a-box syrup in back room. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand wash sink in sushi/hibachi area. Handle spinning freely. Operator tightened. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.