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Licensee
Name:
MOLLY'S SEAFOOD
License Number:
SEA1506066
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1580 E MERRITT ISLAND CAUSEWAY MERRITT ISLAND, FL 32952
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored in a location that is exposed to splash/dust. At bar, ice from previous day left in bin over night without being covered. Ice is consumable product and must be covered over night or removed.
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Repair has been called in, test strip shows 180+ for final rinse but gauge not going above 140°
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish pit. Sign place on sink by manager **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen product in standing water thawing, corrected by manager. **Corrective Action Taken**
High Priority - Toxic substance/chemical stored by or with food. 1 gallon bottle of bleach in prep table with covered food items, corrected by manager. **Corrected On-Site**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags left at oyster bar not in dated order, corrected by manager
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened half half in walk in cooler open 3 days. Prior not date marked, corrected by manager **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and freezer units in need of interior cleaned on cooks line.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
