Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed one dead roach on dry storage floor. **Admin Complaint** - From follow-up inspection 2018-08-20: Observed no dead roaches during callback inspection. **Admin Complaint** - From follow-up inspection 2018-08-27: Observed no dead roaches during callback inspection. **Admin Complaint**
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-20: Observed standing water in bottom of reach-in cooler. **Time Extended** - From follow-up inspection 2018-08-27: Observed standing water in bottom of reach-in cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food: Pork and chicken over veggies in reach-in freezer, chicken over ribs in walk-in cooler, chicken over beef and pork in reach-in freezer, Squid over tofu in reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-20: Raw animal food stored over cooked food: shrimp over meatballs, chicken over sauce in walk-in cooler and raw fish over cooked shrimp in reach-in cooler. **Time Extended** - From follow-up inspection 2018-08-27: Raw animal food stored over cooked food: Pork over veggies in reach-in freezer, chicken over ribs in walk-in cooler, chicken over beef and pork in reach-in freezer. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found: observed one live roach on dry storage floor. **Admin Complaint** - From follow-up inspection 2018-08-20: Observed no live roaches during callback inspection. **Admin Complaint** - From follow-up inspection 2018-08-27: Observed no live roaches during callback inspection. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.