Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in establishment. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Drill used for mixing beans on shelf by back door. Establishment cannot provide proof drill is approved for food contact. Drill cannot be taken apart and cleaned. **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall coming off near hand sink by register area. In old drive thru window area. **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps at bottom sides of back door near office. Dead roaches and roach droppings present. **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Eggs over tortillas in single door reach in cooler next to reach in freezer between hand sinks in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Inside soap dispenser next to hand sink closest to triple sink. **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet Out back of establishment. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in hand sink closest to walk in cooler. **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink closest to triple sink. **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink closest to triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2018-08-22: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.