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Licensee
Name:
CRACKER HOUSE BBQ
License Number:
SEA5202904
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
10863 E HWY 40 SILVER SPRINGS, FL 34488
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/10/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
More than 100 dead flies on fly strips throughout kitchen area. **Repeat Violation**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
On exterior of steam tables. Exterior of microwaves. Exterior of reach in chest freezer. Exterior of crock pot. **Repeat Violation**
Basic - Unused equipment on the premises.
Beer cooler in back yard area around smoker.
Also, Two lids and slide door open on dumpster.
Also, drain plug missing at dumpster.
Also, high weeds in back yard area. **Repeat Violation**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
In steam table at cookline: pulled pork 99°. Began reheating. **Corrective Action Taken**
High Priority - Toxic substance/chemical stored by or with food.
Cleaner next to can of pickles. Also, spray bottles of cleaner on shelf over clean towels. **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
On side of building. Hose attached. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior of hot holding case on cook-line. Interior of reach in freezer in back room. Interior of over drawer on cookline. Interior of microwave on cookline. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Bucket on hand sink near ice machine. Moved. **Corrected On-Site** **Repeat Violation**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Burgers offered undercooked. No identifying marks.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
In walk in cooler: beef and pork from Wednesday and Tuesday,
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
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