Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. On all shelving in the main kitchen **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-27-5
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Basic - Walls soiled with accumulated grease, food debris, and/or dust. Main kitchen **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour and cinnamon containers **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - 3 Live, small flying insects in kitchen 3 flies upstairs bar. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling over night cooked pasta 47° **Warning**
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35A-18-4
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High Priority - Evidence of gnaw marks on wall behind speed rack. Shavings on metal pans that's located on the speed rack. Rub marks on wall next to pizza oven **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door upright cooler cooked sausage 49° cream brulee 45° key lime pie 47° sausage 48° salami 49° in cooler over night **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 2 black hard droppings on the floor under speed rack on the pizza line, 8 black hard droppings on metal pans located on speed rack where oil and sauces are stored, 10 black hard droppings located on the shelf where can goods are stored. 1 dropping located on a bottle of syrup for desserts, 10 droppings on pan where syrup is stored, 5 black hard droppings located on top of microwave, 20 black hard droppings located under microwave. 3 black droppings on sheet pan by oven,10 black droppings behind pizza make cooler. **Warning**
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28-25-4
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High Priority - Sewage/wastewater backing up through sinks. When draining 3 bay sink water also backs up into hand sink on the cook line. Flushed toilets and ran water at server hand sink pizza station and bar no back up observed any where else just the cook line. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pasta cooling over night 10 lbs **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose outside **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Down stairs server station **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler on pizza line **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared Tuna **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce , soup , cooked shredded pork made Saturday **Corrected On-Site** **Warning**
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