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Licensee
Name: DEANGELO'S BY THE SEA License Number: SEA1503912
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 5935 S HWY A1A
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/09/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Gasstove has heavy grease buildup **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
35A-03-4    Basic - Dead roaches on premises. Dead bugs in light shield. 1 dead on floor under soda boxes **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cookies **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Grill **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5    Basic - Hole in or other damage to wall. Small holes throughout **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
36-62-4    Basic - Light not functioning. Kitchen **Warning**
40-01-4    Basic - No suitable facilities provided to store employee clothing and other possessions. Cookies in cooler on top shelf **Corrected On-Site** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelving over pizza prep table **Warning**
36-34-5    Basic - Wall in ladies room has mold like substance on the wall **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. Floor in dining room has heavy buildup **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked garlic and oil at room temperature. **Corrected On-Site** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw beef over cooked potatoes in reach in freezer raw whole shell eggs over cooked meatballs in cooler **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked sauce **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 20 plus rodent droppings on the floor under prep table in the kitchen, 5 droppings on the floor under the handsink in the kitchen, 15 droppings on floor in clean pot and pan area. 30 plus rodent droppings on floor in hot water heater area. There are clean utensils in the water heater area. Water heater area is separate room. 2 droppings on top of the soda boxes in the kitchen dry storage area.20 plus droppings on the floor in the separate dough room. 2 rodent droppings on the mixer leg in dough area. 1 rodent dropping under the dish machine in dish area 4 droppings on the ladies room floor, 14 droppings inside the ladies room vanity. 3 dropping on hostess stand. Droppings though out facility **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic and oil at room temperature **Warning**
22-02-4    Intermediate - All food contact surfaces shall be cleaned and sanitized prior prepping **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers not under hood system
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.