Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Dining area - From follow-up inspection 2018-08-31: Still observed Ceiling/ceiling tile shows damage or is in disrepair located dining room area. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Approximately 6 cutting board observed, 1 in kitchen prep table 5 under three compartments sink area - From follow-up inspection 2018-08-31: Still observed. Observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. **Repeat Violation** - From follow-up inspection 2018-08-31: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed walk-in cooler and the freezer fans are dirty. - From follow-up inspection 2018-08-31: Still observed walk-in cooler and the freezer fans are dirty. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.
In dry storage area ice cream freezer - From follow-up inspection 2018-08-31: Still observed Ice buildup in reach-in freezer.
In dry storage area ice cream freezer. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2018-08-31: Still observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed no labels on any containers in dry storage. - From follow-up inspection 2018-08-31: Still observed. Observe flour plastics containers not labeled and metal containers with different spices. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Repeat Violation** - From follow-up inspection 2018-08-31: Still observed. Encrusted material on can opener blade. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - From follow-up inspection 2018-08-31: Still observed. Observed Interior of reach-in cooler soiled with accumulation of food residue. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.