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Licensee
Name:
SELVINO'S PIZZA
License Number:
SEA2614984
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
5711 BOWDEN ROAD STE 7 JACKSONVILLE, FL 32216
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/31/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops in multiple items in reach in cooler near hot holding unit by hood system. **Warning** - From follow-up inspection 2018-08-30: No change. **Time Extended** - From follow-up inspection 2018-08-31: No change. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged ceiling tiles throughout establishment. **Warning** - From follow-up inspection 2018-08-30: Some tiles replaced. **Time Extended** - From follow-up inspection 2018-08-31: No change. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink. **Warning** - From follow-up inspection 2018-08-30: No change. **Time Extended** - From follow-up inspection 2018-08-31: No change. **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under back door of establishment. Dead roaches and spider webs present. **Warning** - From follow-up inspection 2018-08-30: No change. **Time Extended** - From follow-up inspection 2018-08-31: No change. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In make table reach in cooler in kitchen near hot holding units by hood system: feta 61°F, cut tomato 60-61°F, cut lettuce 60°-61°F, cooked pasta 60°F. Items moved to working unit. No other Time/Temperature Control for Safety Food(s) in unit. Items had been in unit since about 1 pm.**Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2018-08-30: In make table reach in cooler in kitchen near hot holding units by hood system: feta 51-59°F, cut lettuce 52°F, cut tomato 49°F, butter 51°F. All items cold holding. Employee stated items just placed in unit for lunch. Unit is holding at approximately 50°F. Advised establishment to ice down items or use another functioning cooler since employee said this unit is not able to maintain cold foods due to repair issue. **Time Extended** - From follow-up inspection 2018-08-31: In make table reach in cooler in kitchen near hot holding units by hood system: cut tomato 56°F, butter 53°F, heavy cream 53°F. Items placed in unit this morning per employee. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Spider webs on ceiling by back door and near restroom. **Warning** - From follow-up inspection 2018-08-30: No change. **Time Extended** - From follow-up inspection 2018-08-31: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
