| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container. **Corrected On-Site** **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately one dead roach under preparation table. 2 death roaches at the dry storage room. **Repeat Violation**
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14-56-4
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Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
In walk in freezer. **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed can of soda and open Gatorade inside walk in cooler. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair. Observed raw chicken wings (58°F - Cold Holding); pork (59°F - Cold Holding); fried sesame chicken (60°F - Cold Holding), inside Reach in cooler next to dishwasher machine.
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Observed flour container Located at the dry storage area.
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08B-12-4
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Basic - Food stored in holding unit not covered. Observed raw chicken container inside reach in cooler.
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14-69-4
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Basic - Ice buildup in reach-in freezer.
In dry storage ice cream freezer **Repeat Violation**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler 1 and walk in cooler 2. **Repeat Violation**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken legs on buffet line at 113°f as per operator is been there around two hours. Operator removed to reheat at 165°f. **Corrected On-Site**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Observed rusted thin soy sauce 1.77 L.
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 3 live flies around the tea station. One flies under preparation table. **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (58°F - Cold Holding); pork (59°F - Cold Holding); fried sesame chicken (60°F - Cold Holding), inside Reach in cooler next to dishwasher machine.
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Observed at Hibachi area raw chicken over raw beef. **Corrected On-Site**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed approximately one live roach under hot tea unit. Observed approximately one live roach under shelves at dry area storage. Approximately 6 live roach under dishwasher machine. **Repeat Violation**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed raw chicken wings (58°F - Cold Holding); pork (59°F - Cold Holding); fried sesame chicken (60°F - Cold Holding) held overnight. **Repeat Violation**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open dressing without label.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by the three compartment sink. **Corrected On-Site**
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