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Licensee
Name: GYROVILLE REALLY FRESH REALLY GREEK License Number: SEA1622771
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1489C SE 17 ST
FORT LAUDERDALE, FL 33316

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/18/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back food preparation area **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 2 dead on blue filter material **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cookline **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies on wall by prep area Observed 2 flies on Measuring cups over prep area, measuring cups placed to be washed **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Commercial precut lettuce at counter, 47f, placed in unit less than 2 hrs, manager moved to large reach in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Spinach pies(121-133°F - Hot Holding at front counter on rack on steam table at room temp. Per manager items were cooked and placed on unit less than 30 mins. Spinach pies were placed in oven to reheat **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live on and under prep table. Observed 2 live under 3 compartment sink Observed 3 live on filter material on top of 3 door True Cooler. Observed 1live on floor by prep table Observed 1 live on wall near cabinet **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Manager placed in sink to be cleaned **Corrective Action Taken** **Repeat Violation** **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.