| Violation
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|
Observation
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23-25-4
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|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
Oil and soy sauce. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface.
Observed towel being used as food contact surface. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
**Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Nail file observed on top of boxes of food.
Cell phones stored on prep table.
Purse stored on prep table. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
**Warning**
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14-11-4
|
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Basic - Equipment in poor repair.
White reach in freezer in state of disrepair, observed tape.
Grooved cutting board. **Warning**
|
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment.
Under cookline. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Between reach in cooler and prep table, knife stored. **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food.
In reach in freezer. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Warning**
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08B-14-4
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Basic - Stored food not covered in reach in freezer. **Warning**
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08B-60-4
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Basic - Unpackaged food not protected from environmental sources of contamination during preparation.
Small flying insect landed on cooked pork. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Operator corrected. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed small flying insect land on uncovered cooling pork. Operator covered. **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Fried rice hot holding at 81 °F, cooked this morning. **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw chicken stored over raw beef in reach in cooler.
Raw chicken over pork reach in freezer.
Operator corrected. **Corrected On-Site** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
Observed small flying insect landing on cooked pork. Had operator discard piece of cooked pork. See stop sale. Operator covered cooling pork. **Warning**
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29-34-4
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|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
**Admin Complaint**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed employee date marking items in walk in cooler. **Corrective Action Taken** **Warning**
|
