| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
- single serve plastic cups with no handle in seasoning containers **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
-exterior of reach in cooler doors
- gaskets on reach in cooler
**Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- water bottle on reach in cooler next to pizza oven **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- black watch on employee making chicken wings **Warning**
|
|
13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
- employee cooking in kitchen **Warning**
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14-11-4
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Basic - Equipment in poor repair.
-wood stripping and not sealed across from pizza oven and across from Reach in freezer in kitchen
-grooved cutting board in kitchen across from employee handwash sink, grooved cutting board at pizza maker station
- gasket torn on reach in cooler **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered.
- sugar in dry storage area of kitchen **Warning**
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08B-38-4
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Basic - Food stored on floor.
- several cases of Aquafina water in dry storage area before Walk in cooler **Warning**
|
|
21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- by three compartment sink **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
-Handwash sink closest to 3 compartment sink leaks on to the floor when turned on **Repeat Violation** **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors
- kitchen accumulation of grease and debris
- ceiling dust on menu above reach in cooler pizza station
- walls soiled in kitchen **Warning**
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|
35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
- 7 live roaches behind the reach in cooler next to the pizza oven; 4 were killed 3 ran into the open crack of the wall. Operator contacted pest control and they are spraying **Corrective Action Taken** **Warning**
|
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- unlabeled blue chemical by pizza station **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
- interior of large dough mixer next to handwash sink in kitchen
- interior of reach in coolers
- interior of Reach in freezers
- interior of microwave
**Repeat Violation** **Warning**
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|
03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- pizzas on display station; manager doesn't know where Time as a public health control plan is located **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
-marinara sauce in reach in cooler across from handwash sink made past 24hrs **Repeat Violation** **Warning**
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