Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris.
Pipe under hand sink in bar dirty
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Sides of equipment in kitchen
Sides of equipment in tiki bar
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Tiki bar kitchen lowboy
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Meat walk in cooler **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Tiki bar vent
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Kitchen and bar missing
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Tiki
Main kitchen
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35A-03-4
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Basic - Dead roaches on premises.
One dead on floor behind cooking equipment.
Two dead on wood shelves in dry storage
Five in employees women's room
One in employees men's room.
**Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Cell phone on cooks line
Cell phone on counter in tiki bar **Corrected On-Site** **Repeat Violation**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
Kitchen
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
Black fan By back door
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
Dry storage floors **Repeat Violation**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
Cooks line cooler
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36-24-5
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Basic - Hole in or other damage to wall.
Cracks in wall in tiki bar
Cracks in walls in main kitchen
Wall damaged in employee women's room
Maintenance was caulking walls during inspection. **Corrective Action Taken**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Calamari **Corrected On-Site**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Mop sink is full of standing water
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Under three compartment sink.
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Cooks line shelf
Tiki bar **Repeat Violation**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
4 drawer on cooks line-
Chicken 49°
Burgers 53°
Cheese 53°
Deli meat 54°
Operator stocked this morning with items from th3 walk in cooler. All items were moved back to walk in cooler
Two door reach in cooler-
Milk 47° rechecked 45°
Cut melon 47° rechecked 45°
Butter 47° rechecked 45°
Ambient temperature is 50°
Operator states the cooler has been opened and closed all morning. Operator has moved food to operational cooler
**Corrective Action Taken** **Repeat Violation**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Walk in cooler in dish room
Ham 52°
Steak 52°
Potatoes 52°
Lobster 52°
Operator states the door was propped open during truck receiving. Operator added ice and will keep door closed and will monitor and move to an operational cooler quickly.
Discussed inspection and temperature issues with a Bill Pippin.
**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 live in tiki bar **Repeat Violation**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
One live roach next to tilt skillet on back cooks line
One live roach crawling inside tilt skillet
Six live under trash can in kitchen
One live on floor to the left of prep table.
Three live on floor next to operators foot. Operator stepped on and killed.
Three live on wall behind warmer on wall
Two live crawled into the wall where the cove molding is missing.
One live in gasket of reach in cooler
One live on dry storage shelf with spices.
Five live on dry storage with sugar and condiments.
Two live on wall behind pan storage.
Five live under dish machine.
One live in men's room. Operator killed
Two live on kitchen floor by cooks line. **Corrective Action Taken**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Fry Baskets in Tiki Bar
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22-01-4
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Intermediate - Soda gun soiled.
All Behind tiki bar
Inspector Asked bartender to clean **Corrective Action Taken**
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