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Licensee
Name: RED LANTERN License Number: SEA1610778
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 805 W SAMPLE RD
DEERFIELD BEACH, FL 33064

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/07/2019 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-13-4    Basic - Stored food not covered in walk-in cooler. Peeled onions and cut brocolli. Foods covered. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour bin unlabeled in dry storage shelving near back door.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Over-stacked shrimp at 64F in flip top cooler at cookline. In cooler for about 30 min. Over stack removed and placed in cooler to quick chill. **Corrective Action Taken**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over peas at Maxx Cold freezer in frontline area. Raw beef over noodles at cookline flip top cooler. All Foods moved and properly stored. **Corrected On-Site**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at Handwash sinks at 76F in cookline area and restroom. Water heater turned on. Corrected to 100F **Corrected On-Site**
27-24-4    Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at 76F. Water heater turned on. Corrected to 100F **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink at cookline. Soap provided. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.