Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2018-09-20: At the time of callback inspection cutting board still no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately one dead roach under preparation table. 2 death roaches at the dry storage room. **Repeat Violation** - From follow-up inspection 2018-09-20: Observed approximately one dead roach under cook line equipment and approximately one under 3 compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
In walk in freezer. **Corrected On-Site** - From follow-up inspection 2018-09-20: At the time of callback inspection the wood pallets inside walk in freezer still without been removed. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler 1 and walk in cooler 2. **Repeat Violation** - From follow-up inspection 2018-09-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken legs on buffet line at 113°f as per operator is been there around two hours. Operator removed to reheat at 165°f. **Corrected On-Site** - From follow-up inspection 2018-09-20: Not food observed in buffet line during callback inspection. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately one live roach under hot tea unit. Observed approximately one live roach under shelves at dry area storage. Approximately 6 live roach under dishwasher machine. **Repeat Violation** - From follow-up inspection 2018-09-20: Observed approximately one live roach under cook line equipment and approximately one live roach in dry storage room. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open dressing without label. - From follow-up inspection 2018-09-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.