Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
- single serve plastic cups with no handle in seasoning containers **Warning** - From follow-up inspection 2018-09-20: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
-wood stripping and not sealed across from pizza oven and across from Reach in freezer in kitchen
-grooved cutting board in kitchen across from employee handwash sink, grooved cutting board at pizza maker station
- gasket torn on reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-09-20: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2018-09-20: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
- several cases of Aquafina water in dry storage area before Walk in cooler **Warning** - From follow-up inspection 2018-09-20: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
-Handwash sink closest to 3 compartment sink leaks on to the floor when turned on **Repeat Violation** **Warning** - From follow-up inspection 2018-09-20: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2018-09-20: **Time Extended**
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors
- kitchen accumulation of grease and debris
- ceiling dust on menu above reach in cooler pizza station
- walls soiled in kitchen **Warning** - From follow-up inspection 2018-09-20:
Menu board is clean **Time Extended**
High Priority - - From initial inspection : High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- unlabeled blue chemical by pizza station **Warning** - From follow-up inspection 2018-09-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
- interior of large dough mixer next to handwash sink in kitchen
- interior of reach in coolers
- interior of Reach in freezers
- interior of microwave
**Repeat Violation** **Warning** - From follow-up inspection 2018-09-20: Mircowave Clean
**Time Extended**
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- pizzas on display station; manager doesn't know where Time as a public health control plan is located **Warning** - From follow-up inspection 2018-09-20:
Inspector helped operator fill out paperwork emailed and he will print paperwork **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
-marinara sauce in reach in cooler across from handwash sink made past 24hrs **Repeat Violation** **Warning** - From follow-up inspection 2018-09-20: **Time Extended** **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
