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Licensee
Name: NEW CHINA 2 RESTAURANT License Number: SEA6102743
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 6438 MASSACHUSETTS AVE
NEW PORT RICHEY, FL 34653

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/11/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. All bulk bins and cook line make station **Repeat Violation** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving and equipment **Repeat Violation** **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. On cut peppers in walk in cooler , removed by Inspector and explained to operator **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door at cook line **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw squid on shelf in walk in cooler, operator removed **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4    Basic - Equipment in poor repair. Peeling and cracked cutting board, Corrected on Site: operator discarded **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Chopped broccoli placed in soil cardboard box, operator states she will wash **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. In use **Warning**
08B-38-4    Basic - Food stored on floor. Onions and bulk sauces in walk in cooler and kitchen **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line **Warning**
06-08-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Chicken and shrimp, Corrected on Site: inspector turned on water and explained to operator **Warning**
25-35-4    Basic - Reuse of single-use articles. *#10 cans *plastic jugs *plastic bags *egg crates **Repeat Violation** **Warning**
35B-09-4    Basic - Screen in door torn/in poor repair - back door **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. *gasket of walk in cooler and reach in cooler *microwave *cook line equipment *shelves under prep tables *refrigerators and reach in coolers *hand wash sinks and faucets *hood at cook line *door handles *garbage pails **Repeat Violation** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Chicken wings, pork, cut onions, chicken, **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on Site: removed **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter; ; rice (68°F - Cold Holding); fried chicken (73°F - Cold Holding); shell eggs (63°F - Cold Holding); cooked chicken (69°F - Cold Holding) Owner states out approximately 2 hours, placed in cooler to chill **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bulk soy and cooked chicken **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. WD40 on Food storage shelf Corrected on Site: removed by Inspector **Corrected On-Site** **Warning**
22-05-4    Intermediate - *Cutting board(s) stained/soiled. *microwave *bus tubs and bins *bulk food containers *refrigerator and reach in coolers *shelving in coolers *reach in freezer **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Jug I. Hand wash sink at cook line, Corrected on Site: removed by Inspector **Corrected On-Site** **Warning**
32-11-5    Intermediate - Lack of toilet tissue at each toilet. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , pork, egg rolls, **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.