| Violation
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Observation
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08B-44-4
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Basic - Case/container of cooking oil stored on floor in kitchen.
Operator removed. **Corrected On-Site**
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36-36-4
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Basic - Ceiling tile missing,in kitchen.
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24-05-4
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Basic - Clean pots and pans not stored inverted or in a protected manner, in kitchen.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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08B-30-4
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Basic - Food stored in kitchen area not covered.
Observed container of white rice and salt stored inside kitchen not covered.
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36-24-5
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Basic - Hole in or other damage to wall, underneath hand sink on front prep area.
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system, in kitchen.
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36-47-5
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Basic - Hood soiled with accumulated grease/debris.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees, on front prep area.
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29-07-5
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Basic - Plumbing system improperly installed or repaired.
Observed drain lines from beer kegs draining into catch containers. **Repeat Violation**
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29-08-4
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Basic - Plumbing system in disrepair.
Observed faucet handle missing off hand sink in orange juice prep area.
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover, in kitchen.
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36-72-4
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Basic - Walk-in cooler floor soiled.
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, near chest freezer on front prep area and near hand sink on front prep area.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Top Burger South Beach LLC. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler-cheese (54-58°F - Cold Holding) raw chicken (59°F - Cold Holding)
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Shell eggs stored over vegetables inside walk in cooler. **Repeat Violation**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Observed flat grill in kitchen soiled with old food debri.
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink, from coffee machine on front prep counter.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed wet wiping towel stored inside hand sink on front prep area. **Repeat Violation**
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27-16-4
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Intermediate - Hot and cold water not provided at employee handwash sink, in orange juice prep room. **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, on front prep area.
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31B-03-4
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Intermediate - No soap provided at handwash sink, on front prep area near coffee machine.
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