| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior and interior of warewashing machine. **Repeat Violation** **Warning**
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. Men's room **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bulk bins **Corrected On-Site** **Warning**
|
|
36-57-4
|
|
Basic - Ceiling fan had accumulation of dust/debris. Kitchen **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink and kitchen **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Oven handle **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Walk in cooler , kitchen with de ribs and grease accumulation **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Under hand wash sink in prep area **Warning**
|
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. Spaces between filters, owner states that service is called **Corrective Action Taken** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Kitchen **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, Corrected on Site: brought to walk in cooler **Corrected On-Site** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. To go containers Corrected on Site: inverted **Corrected On-Site** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
*microwave
*gaskets of walk in cooler and reach in cooler
*reach in coolers and reach in freezers
*door handles
*glass doors of warming unit front counter
*cook line equipment and stove top, flat top
*garbage pails
*bulk bins
*prep tables and shelves under prep tables **Repeat Violation** **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler, reach in freezer and cooler, beef, soups, salsas, pork, tamales **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed celery, strawberries over soup, open gallon of Milk **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, prep and ware washer areas **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
*hose and faucets at 3 compartment sink
*faucet repaired with cloth **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed use of sani bucket **Warning**
|
|
03B-01-5
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
On flat cook top: ; Beef (96°F - Hot Holding); Beef (118°F - Hot Holding) Corrective Action Taken: placed in walk in cooler
Service counter:; beef empanada (117°F - Hot Holding) **Corrective Action Taken** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken over unwrapped cooked tamales **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - *Cutting board(s) stained/soiled.
*reach in cooler and walk in cooler shelves
*reach in cooler
*pots and pans
*microwave **Repeat Violation** **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Employee Health is Manager Responsibility HR 5030-101, Big 5 Food Borne Illnesses HR 5030 -100, Food Allergen Awareness Program HR 5030-038 given at time of this inspection. **Corrected On-Site** **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Heavy cream, milks **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, salsas, soups, rice **Warning**
|
