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Licensee
Name:
LA GRANJA RESTAURANT
License Number:
SEA1622450
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
7996 PINES BLVD PEMBROKE PINES, FL 33024
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/25/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Yuca. **Warning** - From follow-up inspection 2018-09-25: Raw beef and whole marinated chickens not covered in walkin cooler. Moved to working cooler. **Admin Complaint**
Basic - - From initial inspection : Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Fish 80°, in standing water, moved to be seasoned and placed in walkin cooler. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-09-25: Did not observe any thawing. **Time Extended**
High Priority - - From initial inspection : High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 1) Air blowing 58°: time temperature foods overnight in cooler; 54° ribs cooked, 52° raw beef cubes, 51° raw chicken, steak raw 52°, milk 52°, cut lettuce 50°, heavy cream 52°, whole eggs 52° stop sale. Moved to chest freezer all TCS foods that are delivered today. Also all TCS foods that are prepped today. **Warning** - From follow-up inspection 2018-09-25: 1)Walkin cooler1, air blowing at 54°, repairman changed a part and left at 2:30 pm to pick up another part. Time now 4:25pm. employees placed raw whole marinated chicken 53° inside walkin cooler, 1 hour ago at 3:30pm, time now 4:50 pm. Move to freezer-corrected action, **Admin Complaint**
High Priority - - From initial inspection : High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. 1)east-side cooler, cookline, 65° scallop mix, placed a bag of ice over.
2) 55° heavy cream on counter, placed in ice, **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-09-25: 1) Eastside cooler, cookline, scallop mix 58°. Placed on ice.
2 eastside cooler, Heavycream 49° in cooler, placed in ice. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Bahama-fish. Cut packs open, **Corrected On-Site** **Warning** - From follow-up inspection 2018-09-25: Did not observe any fish in ROP **Time Extended**
Intermediate - - From initial inspection : Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook picked up towel off the floor, placed it on shelf then picked up a napkin blew his nose and went back to cooking. Told cook to move solid linen to proper location and wash hands, he did, **Corrected On-Site** **Warning** - From follow-up inspection 2018-09-25: No handwash violation observed. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
