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Licensee
Name:
ASIAN FUSION BUFFET
License Number:
SEA3916842
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
117 HARBOR VILLAGE LN APOLLO BEACH, FL 33572
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
6
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- reach in cooler gaskets soiled in all coolers
-Exterior of ice machine soiled **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- purse next to service items in drink service area
- cellphone charger with food back kitchen **Warning**
Basic - Equipment in poor repair.
- interior of microwave
- grooved cutting board
- milk jug cut and used as scoop
-utensils with no handle used to dispense
- rusting reach in cooler shelves
- rusting metal prep tables **Warning**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- by ice cream self serve **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
All on buffet line::
-plantains 123°F, corrected to 140°F,
- egg rolls 125°F, corrected to 144°F,
- dumplings 104°F, corrected to 168°F,
-Cooked chicken 130°F, corrected to 144°F, **Warning**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- handwash sink close to three compartment sink **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- dumplings and noodles prepared yesterday in reach in cooler cook line **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
