Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SALSA FIESTA II
License Number:
SEA1622697
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
14914 PINES BLVD PEMBROKE PINES, FL 33027
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/07/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Bowl removed from salt container
Reach-in freezer at prep area gasket torn/in disrepair.
Cutting board has cut marks and is no longer cleanable. At prep area. Board tossed out **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
2 employee beverage container over prep table at cookline with single service containers. Beverage containers removed. **Warning**
Basic - Employee personal items stored in or above a food preparation area. Speaker over prep table at cookline. Speaker removed **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 79F. Operator tossed out water
In-use knife/knives stored in cracks between pieces of equipment. At prep table. Knife removed **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Salsa container lids inverted at front counter **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100ppm **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 at hand washing sink at cookline
6 at cookline by pre table
4 at triple sink
3 at dry storage by back door
1 at front counter on single service container. Operator tossed out container.
Flying insects are landing on walls and on dry storage boxes.
**Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat ceviche at cookline reach in cooler. Shrimp moved to bottom shelf.
Raw shell eggs over cheese and ready to eat onions in walk-in cooler. Eggs moved to bottom shelf
Raw fish over ready to eat ceviche in walk-in cooler. Ready to eat ceviche moved to top shelf.
**Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with food. 4 cans of furniture polish stored with margarita mix and vinegar at front counter. Polish removed. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager provided with list of big 5 **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
