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Licensee
Name: JIMMY HULA'S License Number: SEA5810380
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 11556 UNIVERSITY BLVD
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/04/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 2 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Hood at the fryers
36-51-4    Basic - Building components, attachments or fixtures in poor repair. Freezer door will not shut.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Return air vent over the front open make cooler needs to be cleaned
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. Soiled on the unit and the ground around
36-24-5    Basic - Hole in or other damage to wall. In the back stocroom the FRP is split and a black mold like substance is covering the FRP at the split, the black mold like substance has now moved and is on the ceiling on the tiles and a light fixture **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
29-03-4    Basic - Water draining onto floor surface. From the walk in cooler close to the dishwasher
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At the water filter has a dripping leak, faucet
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM unable to prime the unit
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 Small flies located at the back stock room **Admin Complaint**
35A-07-4    High Priority - Small flying insects in bar area. 30 flies at the bar in a cabinet under the liquor storage, cabinet has a large amount of moisture present. **Admin Complaint**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Pink mold like substance
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
47-02-4    Observed scorch marks around electrical outlet. For reporting purposes only. Out let plate broken at the fryers
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.