THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: D MEXICAN License Number: SEA6216803
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 6630 CENTRAL AVE
ST. PETERSBURG, FL 33707

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Bar area **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. - cook line make table: plastic portion cup stored inside covered container of cut raw beef Item removed **Corrected On-Site** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - cook line: drip pan under stovetop **Warning**
08B-38-4    Basic - Food stored on floor. - bar area: partial case of whole oranges stored on floor Item placed onto shelf **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under fryer **Warning**
42-04-4    Basic - Storage of tools on shelf above or with food. - dry storeroom: automotive jumper cables on shalf next to bag of rice **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2019 **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. - glass door cooler : raw shell eggs on shelf above queso Eggs moved to lower shelf **Corrected On-Site** **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. - prep table: glass cleaner on cutting board Item removed from area **Corrected On-Site** **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge at time of inspection is unable to locate or provide food manager certificate **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from bar area **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge at time of inspection is unable to locate state approved training materials or any certificates of completion **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.