| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In yeast **Corrected On-Site** **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Gaskets with slimy/mold-like build-up. Cook line
Reach in freezer interior not cleaned.
Walk in cooler gasket.
Food debris/dust/grease/soil residue on exterior of microwave. Handles **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza cutter and knife stored in rack. **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. Under ladder by ice machine. **Repeat Violation** **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on slicer. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Near soda and linen storage. **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Uncovered frozen foods in reach in freezer. **Warning**
|
|
22-13-4
|
|
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Stained heavily. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server cooler. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water in server cooler. **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door still has gap. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flies near soda machine. **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bags storing frozen foods and dough. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 46 F°, sliced American cheese 47 F°, provolone cheese 46 F°, ambient shell eggs 53-56 F°,
Cooked potatoes 53,57 F°, gyro meat 46 F°, in cook line reach in cooler **Repeat Violation** **Warning**
|
|
08A-03-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and liver over cooked mushrooms in reach in freezer. **Repeat Violation** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked potatoes in walk in cooler. Eggs moved. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-14-4
|
|
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs cracked. **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , cut ham, sliced cheese, **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled.
Can opener soiled. **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working at time of inspection.
Showed up at end of inspection. **Corrected On-Site** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked potatoes, cut ham, cooked chicken and other foods not dated. **Repeat Violation** **Warning**
|
