| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bowl used in tempura flour and soy bucket, employees removed **Corrected On-Site**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Drink no lid or straw on front line of make table, employee removed.
Drink no lid on shelf above make table, employee removed **Corrected On-Site** **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink no lid on shelf above make table, employee removed **Corrected On-Site** **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Employee cell phone on shelf above make table, employee removed **Corrected On-Site** **Repeat Violation**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
Jug of oil on floor under wok **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Handle in white pepper dry storage rack and soy sauce bucket under prep table. Manager removed **Corrected On-Site**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Bag of crab Rangoon and rice sheets in reach in cooler on cook line, manager removed **Corrected On-Site**
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21-06-4
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Basic - Paper towel used as liner for food container.
Fried chicken in make table reach in cooler, manager removed. Raw salmon at sushi bar top reach in cooler, manager removed **Corrected On-Site** **Repeat Violation**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Make table and sushi reach in cooler
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25-21-4
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Basic - Single-service articles stored under leaking water lines.
Ceiling leaking over dry storage rack over wrapped to go containers. Manager removed items and placed a bucket to keep water from drinking on other items **Corrected On-Site**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Container of ginger no cover in walk in cooler, manager covered **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet towel on make table, employee removed **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make table top: half of lettuce head 45° manager moved inside of reach in cooler.
Front line by soup: tufo 50° in melted ice bath. Talked to manager about placing on time control or making sure ice stays filled.
Prep table: chopped raw beef 51° observed no employee working with container for about 1hr. Manager asked employees why it was still out, employees stated they still need to mix seasoning in it. Talked to manager about placing food back in cooler if they cannot complete prep.
Walk in cooler: rice 44° manager unsure why item is out of temperature. Suggested not keeping near door way.
Sushi top: Escolar 45°, egg 49°, octopus 48°, salmon 45°, tuna 45°, krab 48°, cream cheese 45°, shrimp 44°, crab 48°, eel 48°. Manager stated they left open busy lunch and were prepping last hour before break **Corrective Action Taken** **Repeat Violation**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food.
Cooked asparagus over raw fish in sushi reach in cooler top. Cooked touching raw fish, stop sale issued. Manager discarded
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw shrimp, beef and chicken over sauce in make table.
Raw egg pooled in bowl over cooked vegetables located in make table. Raw chicken, shrimp and beef over buckets of sauce in walk in cooler. Sushi bar raw salmon over cut cucumber etc. manager moved all raw foods to correct location **Corrected On-Site**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Cooked asparagus over raw fish in sushi reach in cooler top. Cooked touching raw fish, stop sale issued. Manager discarded
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items.
Clear substance in bottle on rack over wrapped chop sticks, no label. Employee removed from rack **Corrected On-Site**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice machine top interior, by dish machine
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
Observed employee dump water into hand sink, manager stopped employee and talked to him **Corrective Action Taken**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Bowl in hand sink on cook line, employee removed **Corrected On-Site** **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Unlabeled red substance in bottle hanging off wok.
Clear substance in bottle on rack over wrapped chop sticks, no label. **Repeat Violation**
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