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Licensee
Name:
CODY'S ORIGINAL ROADHOUSE
License Number:
SEA5105221
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
895 CORTEZ RD W BRADENTON, FL 34207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/08/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Observed two dead roaches at interior of cabinet across from grated grill. Observed one dead roach on floor at pantry cook line. Observed three dead roaches at preparation area. Observed one dead roach proximal to ice machine. Operator discarded roaches. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm, increased to 50ppm) **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. At pantry steam table, observed marinara at 121°F while Hot Holding. Operator reheated food. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. At single door 7 foot reach in cooler on cook line proximal to grated grill at 47°F. Observed the following temperatures: raw beef ; Beef (46°F - Cold Holding), raw beef ; Beef (46°F - Cold Holding), raw beef ; Beef (46°F - Cold Holding). **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach at interior of cabinet across from grated grill on cook line and one live roach on floor at preparation area. **Repeat Violation** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. At walk in cooler, Observed yellow rice covered with foil in pan at 56°F while Cooling. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.