Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent outside of office is heavily soiled with dust like accumulation. **Warning** - From follow-up inspection 2018-10-10: No change **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.
Gasket of walk in cooler has excessive build up of old food debris. **Warning** - From follow-up inspection 2018-10-10: No change **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.
Gasket on middle door of reach in cooler is ripping heavily **Warning** - From follow-up inspection 2018-10-10: No change **Time Extended**
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly.
Toilet interior of employee bathroom is soiled and is missing lid. Toilet is constantly running. **Warning** - From follow-up inspection 2018-10-10: Bathroom is out of order according to employee, could not view door was locked **Time Extended**
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Quat bucket 0 ppm front of kitchen. **Warning** - From follow-up inspection 2018-10-10: Did not observe any quat buckets set up during inspection **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 4-5 flies crawling around drain filled with standing water front of kitchen.
Observed 3 flies back of kitchen when mop sink was turned on. **Warning** - From follow-up inspection 2018-10-10: Observed 2 flies back of kitchen **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In prep top - cheese shredded (49°F - Cold Holding); Peppers canned (49°F - Cold Holding); sliced cheese (49°F - Cold Holding); peppers (46°F - Cold Holding); sausage (46°F - Cold Holding); shredded cheese (48°F - Cold Holding). Back of cooler is icing up. **Warning** - From follow-up inspection 2018-10-10: In reach in cooler - cheese 43°, cheese 43°, sausage 43°, chicken 43°, chicken 42°, shredded cheese 42°, sausage 42°, processed pepper 42°, very small container of processed red peppers 47° employee moved peppers out of prep area and beneath cooler **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Managers onsite cannot locate information, provided sign. **Warning** - From follow-up inspection 2018-10-10: Person in charge cannot locate information. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
