Violation
|
|
Observation
|
22-19-4
|
|
Basic - *Interior of microwave soiled with encrusted food debris.
*slicer **Warning**
|
21-09-4
|
|
Basic - *Wet and dry wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
* Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles throughout **Warning**
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stained, cracked throughout kitchen and prep
With bowing in ladies room. Several tiles do not fit into grids. Some tiles repaired with tape **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
|
21-05-4
|
|
Basic - Cloth used as a food-contact surface. Tortillas, Corrected on Site: plastic wrap **Corrected On-Site** **Warning**
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Lids of chest freezers **Warning**
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
On shelf over prep table and reach in cooler. Corrected on Site: removed **Corrected On-Site** **Warning**
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area.
*Back pack on flour in store room.
* cell phone, keys, light bulbs and guns on shelf over prep at cook line
Corrected on Site: removed **Corrected On-Site** **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
14-11-4
|
|
Basic - Equipment in poor repair. Lids of chest freezer have rust and repaired with duct tape **Repeat Violation** **Warning**
|
08B-37-4
|
|
Basic - Food stored in a prohibited area. Nest freezer in dining room, open box of beef burgers, discussed moving or locking with owner **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor.
Bulk pickles and dressing in walk in cooler .
Bulk oil In Storage room **Repeat Violation** **Warning**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Under prep sink in kitchen **Warning**
|
36-68-4
|
|
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs in chicken dredging flour, Corrected on Site: removed and sent to wash **Corrected On-Site** **Warning**
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. Removed
* Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
|
35B-13-4
|
|
Basic - Screening is not 16-mesh to the inch. Open vent in ladies room **Warning**
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination.
*To go styrofoam containers at cook line, Corrected on Site: inverted
*black trays and lids in storage **Warning**
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
*gaskets
*cart at cook line
*low boy cooler
*shelf under prep table
*hand wash sink faucets
*paper towel and soap dispensers
*hand wash sink faucets
*floor fan and fan on shelf
*Bulk bins
*cook line equipment **Repeat Violation** **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout including cook line and 3 compartment sink **Warning**
|
12A-28-4
|
|
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
*employee pulled up sleeve of shirt then touched sandwich **Warning**
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
*employee preparing and cutting a hoagie sandwich with bare hand. **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On counter at cook line: ; partially cooked bacon (81°F - Cold Holding); cooked onions (84°F - Cold Holding); cooked onions (67°F - Cold Holding); French fries (98°F - Cold Holding); French fries (53°F - Cold Holding)
All potentially hazardous food moved to walk in cooler to chill. Made approximately 1 hour ago. **Corrective Action Taken** **Warning**
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken over raw shrimp **Warning**
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food.
*First aid spray over cooked onions and mushrooms
*medicine bottle, vitamin pills on shelf over prep table.
*Febreez, degreaser on shelves in dry storage **Warning**
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, milk **Warning**
|