| Violation
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Observation
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen, near
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen: flour and cut vegetables.
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Building 7224.
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08B-38-4
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Basic - Food stored on floor: Walk in cooler: containers with cut plantains and crates with milk. Walk in freezer: raw fish. Kitchen floor: crate with red peppers. Operator placed all products on top of black crates. **Corrected On-Site**
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36-24-5
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Basic - Hole in or other damage to wall. Observed near ice machine underneath the counter. Also in storage area door 7224, two holes in the wall underneath prep sink.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Operator sent tongs to the dishwasher. **Corrected On-Site**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth. **Corrected On-Site**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Kitchen, bottom shelf of prep table near ware washing area: containers with raw chicken and raw shrimp in standing water. Operator poured water off and placed inside reach in cooler. **Corrective Action Taken**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
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35B-09-4
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Basic - Screen in window torn/in poor repair. In ware washing area.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Kitchen.
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Prep table in the kitchen: uncovered pan with cut red pepper on stored near hand washing sink.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Building 7224: dry storage area.
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14-17-4
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Basic - Walk-in freezer with rust that has pitted the surface. Building 7224.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 10+ live flies in the storage/preparation area around dicers and slicer machines near walk in freezer.
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Steam table: black beans (97°F - Hot Holding) reheated 169°F; boiled fish (110°F - Hot Holding) reheated 171°F. **Corrected On-Site**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food. Walk -in cooler: Raw shell eggs stored above cut onions and cut bell peppers. Reach in cooler: raw fish fillets stored above cut lettuce.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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22-35-4
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Intermediate - Food preparation sink has soil/old food residue. Building 7224. Both sinks.
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27-06-4
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Intermediate - No hot running water at three-compartment sink, hand washing sink, and mop sink. Water temperature 76-79°F. Operator checked hot water heater, water temperature at all sinks now 103-108°F. **Corrected On-Site**
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51-12-5
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Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has dry storage area in the same complex ( building 7224) with paper goods, canned food, and bottled drinks, prep area, prep sink, two walk in freezers, walk in cooler and hand washing sink.
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Inside kitchen double door glass cooler: cooked beef not date marked, as per operator, cooked two days ago.
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22-06-4
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Intermediate - Slicer blade soiled with old food debris.
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22-18-4
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Intermediate - Soil residue in food storage containers. All containers.
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. In dry storage area.
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