Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Intermediate - 02C-02-4 Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours
not properly date marked.
In walk in cooler lasagna prepared previous day, poked chicken prepared previous day.
Reach in cooler, cooked pasta prepared previous day
Cooked chicken patties prepared 1-12-19 all where corrected **Corrective Action Taken**
Priority: Intermediate
Intermediate - 02C-03-4 Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held
more than 24 hours not properly date marked after opening.milk opened on Saturday 1-12-19 **Corrective Action Taken**
Priority: Intermediate
High Priority - 08A-05-4 Observed: Raw animal food stored over ready-to-eat food. In reach in freezer, raw chicken over Lima beans, raw shrimp over prepared
on site lasagna. **Corrective Action Taken**
Priority: High Priority
Basic - 08B-38-4 Observed: Food stored on floor. 5 gallon bucket of soups on floor of walk in cooler, 2 liter bottles soda stored directly in floor. Manager
had them corrected . **Corrected On-Site**
Priority: Basic
Basic - 08B-49-4 Observed: Employee personal food not properly identified and segregated from food to be served to the public. Cut ends form deli
meats and cooked dough not I¿d
Priority: Basic
Intermediate - 22-22-4 Observed: Encrusted material on can opener blade. Corrected while inspection was taking place. **Corrective Action Taken**
Priority: Intermediate
Intermediate - 22-24-4 Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar cleaned by manager on duty
**Corrected On-Site**
Priority: Intermediate
Intermediate - 31A-13-4 Observed: Employee used handwash sink as a dump sink. Hand wash sink in wait station area, large pieces of food in sink with
strainer in place.
Priority: Intermediate
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
